Bonsai

Oliver 1-5

  • New
€140.00 TTC
Data sheet

The olive tree is the international symbol of peace and has an image of resistance and regeneration thanks to its considerable life expectancy

It grows naturally around the Mediterranean. Although its trunk thickens slowly, its branching evolves quickly and it densifies quickly. It must be protected from the cold in winter because it does not tolerate frost.

  • Photos taken in april 2025
Waist 75 cm
Location Outside but to protect from the freeze
Age 10 years
Foliage Persistent
More information

Growing tips:

Location: Outside, the olive tree is used to the Mediterranean climate and enjoys the sun. For proper development, it needs warmth and the benefits of the sun. Despite its hardiness and resistance to temperature changes, in winter, it is best placed in a cold greenhouse or bright unheated veranda as it does not tolerate lower temperatures.

Watering: Water regularly while allowing the root ball to dry out slightly between waterings to avoid excess water. Watering will be done regularly, in hot weather, it's every day ! On the other hand, in winter, water according to the soil monitoring you do. Thanks to the rain and cold, you won't necessarily need to water regularly since the substrate will remain moist.

To do it well: Don't hesitate to water the entire root ball up to the roots, the water will drain away through the holes under the pot or bathe it in water (drenching) for a few minutes, to be sure to water it well. We do not recommend putting a cup/container underneath your pot as the water will stagnate and can cause root rot. (Too much water = asphyxiation).

Repotting & Substrate: Repotting should be done every 3 to 5 years in the spring. Its current substrate is field soil + potting soil (peat/horse manure/bark/pozzolana). The next time you repot, you can mix more draining substrate such as: akadama, pumice, kiryu... Just be careful not to disturb the root ball, don't destroy the whole root ball.

Many bonsai react noticeably when repotted at the wrong time or too drastically. For this reason, you should cut as few roots as possible.

Waist: Prune at the end of winter, in March-April, in addition to maintenance pruning. Structural pruning is important to do at this time, as it will allow vigorous growth during the following spring.

Fertilization: In the nursery, we use blue tomato/flower fertilizer NPK 12 12 17. Put a handful of them on the substrate (small or large depending on the size of the pot) from spring from May to October, every 2 months, alternating chemical/organic.

More information:

All our bonsai are unique. That's why they're referenced by numbers. These do not indicate the age of the tree. If you would like to know more about it, please do not hesitate to contact us.

We ship throughout France and neighbouring countries that are part of the EU.

We take care to pack each bonsai in custom-made wooden crates or reinforced cartons. The tree is well protected and tied to prevent any risk of breakage. Depending on the size and weight of your bonsai, shipping is carried out by specialized carriers: DPD (under 30kg) or GEODIS (+30kg).

Our priority is that the delivery goes smoothly. For this reason, shipments are rarely made on weekends and never during heat waves, to prevent your bonsai from transacting for too long. We also regularly check and verify the tracking of your packages.

Don't hesitate to visit our delivery page to find out more.

Click ----> Bonsai Delivery France and EU - Galinou Bonsai Nursery

The + of our bonsai nursery

The bonsai tree you see in the picture is really the one you are going to receive. To find out the dimension, refer to the scale on the side. Each product is unique and we take care to take photos that give you the most accurate preview possible of what you will receive.

All bonsai are produced in our large nursery in Lot-et-Garonne. They are therefore perfectly adapted to the climate of France, which is not always the case with Japanese imports.

We have more than 1000 bonsai trees for sale at the nursery and tens of thousands under cultivation and work. This site is only a meagre representation of our production, but it is impossible for us to put all our stock online. So if you're passing by, don't hesitate to visit us!

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Cultivation Advice

Outside, the Olive tree is used to the Mediterranean climate and appreciates the sun. To grow well, it needs warmth and the benefits of the sun. Despite its hardiness and resistance to changes in temperature, in winter it is best to place it in a cold greenhouse or unheated conservatory, as it cannot tolerate lower temperatures.

Water regularly, allowing the root ball to dry out slightly between waterings to avoid over-watering. Water regularly - every day in hot weather! In winter, on the other hand, water according to how closely you monitor the soil. Thanks to the rain and cold, you won't necessarily need to water regularly as the substrate will remain moist.

To do it right: Don't hesitate to water the entire root ball, right down to the roots. The water will drain out through the holes in the underside of the pot, or soak it in water for a few minutes to make sure you water it properly. We advise against putting a dish or container under your pot, as the water will stagnate and may cause the roots to rot (too much water = asphyxiation).

Repotting should be done every 3 to 5 years in spring. Its current substrate is field soil + compost (peat/horse manure/bark/pozzolan). The next time you repot it, you can mix in a more draining substrate such as akadama, pumice, kiryu, etc. Just be careful not to disturb the root ball and do not destroy the entire root ball.

Many bonsai react badly when they are repotted at the wrong time or too drastically. For this reason, cut as few roots as possible.

Prune at the end of winter, in March-April, in addition to maintenance pruning. Structural pruning is important at this time of year, as it will ensure vigorous growth in the following spring.

In the nursery, we use NPK 12 12 17 blue fertiliser for tomatoes and flowers.  Put a handful (small or large depending on the size of the pot) on the substrate from spring May to October, every 2 months, alternating chemical/organic.