Eugénia

A bonsai with vibrant colours and tasty fruit

Eugenia uniflora, also known as Cayenne Cherry, is a tropical bonsai tree that is highly prized for its shiny leaves and copper-red young shoots, which give it a dynamic, colourful appearance. Native to South America, particularly Brazil, Argentina and Uruguay, this tree adapts very well to bonsai cultivation and is particularly appreciated for its beautiful compact silhouette and evergreen foliage.

This bonsai tree is also interesting for its edible fruit, known as Cayenne gooseberries. These small berries, which turn from red to black when ripe, have a slightly tart flavour and can be eaten directly or used in jams and desserts. This is a unique bonsai fruit tree, ideal for those who want to combine aesthetics with practicality.

Easy to grow and care for

Eugenia uniflora is relatively easy to grow. It thrives in bright environments, but should be protected from direct sunlight during the hottest hours. This bonsai is also resistant to pruning and can be shaped into a harmonious form while retaining its dense foliage. It is easy to care for, but it is important to protect it from the cold, as it does not tolerate temperatures below 5°C. In winter, it is best to grow it in a cold greenhouse or conservatory to protect it from the cold, but not in a heated room.

A decorative and practical bonsai

Eugenia uniflora is a real treasure for bonsai collectors, with its bright colours, tasty fruit and bark that frays over time, giving it an even more natural, authentic appearance.